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Brinjal Haloumi Rolls

    Ingredients

    • 2 medium Brinjals
    • 2 packets fresh Rocket
    • 250ml Balsamic Vinegar
    • 350gm Mezé Haloumi Cheese fingers
    • 40-50ml Sunflower Oil

    Preparing the spices

    1

    Slice the brinjals very thinly, length ways.

    2

    Heat a saucepan/frying pan, when the pan is hot add some sunflower oil, and grill the brinjals, 2 minutes on each side. Ensure not to overcook the brinjal. It needs to be cooked through so that you are able to roll it.

    3

    Place each cooked piece of brinjal in a shallow dish and drizzle with balsamic vinegar, allow to soak while continuing to grill remaining brinjals.

    Cut haloumi fingers in half, so the pieces are approximately 5cm x 1cm.

    4

    Grill the haloumi

    To Assemble

    5

    Place a piece of brinjal flat on a chopping board, on top of that place a piece of rocket, without the stem, and then a piece of grilled haloumi.

    6

    Roll up the brinjal, rocket and haloumi lengthways, and place back in the shallow dish with balsamic vinegar, adding more balsamic vinegar on top.

    7

    Serve drizzled with a little basil oil and lemon juice with a few extra lemon wedges on the side.

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