Layered textures, bold flavour and Mediterranean ease – this dish starts with creamy Mezé Hummus spread across a serving plate, topped with juicy cherry tomatoes, crunchy baby cucumbers and thinly-sliced Spanish onion. Finished with crumbled Mezé Feta and plump Calamata olives, it’s dressed in olive oil and red wine vinegar and served with toasted Mezé Pita for scooping. Bright, fresh and effortlessly shareable – everything good about Mezé.