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Discover the Versatility of Haloumi Cheese

Haloumi cheese has its origins in Cyprus. It is a firm and salty cheese, but when it is cooked the saltiness fades into a strong savoury bite. Its high melting point makes it ideal for frying and grilling. It is served hot with a squeeze of lemon.

Our haloumi cheese is available in vacuum packs and finger tubs, with and without mint. Haloumi can be grated over pasta, grilled in a pan, deep fried and even grilled on the braai.

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Breads

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We offer a selection of olives from Calamata-style to mammoth green, in bottles of various sizes.

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