Author name: Grant Howell

Mezé Caprese Salad

Indulge in the timeless flavours of Italy with our Mezé Caprese Salad, a delightful and vibrant dish that brings together the finest ingredients the Mediterranean has to offer. Enjoy the harmonious combination of ripe tomatoes, creamy Mezé Mozzarella cheese, fragrant basil leaves, and a drizzle of extra-virgin olive oil, all seasoned to perfection for a refreshing and satisfying culinary experience.

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Mushroom Pie

Mushroom Pie Ingredients 1 sheet Puff Pastry 30g Butter, coarsely chopped 1 Onion, finely chopped 1 clove Garlic, finely chopped 200g Mezé Ricotta 50g Mezé Parmesan, coarsely grated 80g Mezé Provolone 2 tbsp each finely chopped thyme, oregano and flat-leaf parsley Finely grated rind of 1 lemon Juice of 1/2 lemon 1 Egg, lightly beaten 180g mixed Mushrooms, thickly sliced Preparing the spices 1 Preheat oven to 200C. 2 Roll out The Puff Pastry on a lightly floured surface to 3mm thick, roll out a rough oval shape, 40 x 30cm. Place on an oven tray lined with baking paper and refrigerate to rest for about 15 minutes. 3 Meanwhile, melt 20 gm butter in a small saucepan, add the onion and garlic, sauté until tender, transfer to a bowl and combine with cheeses, herbs, lemon rind and half the egg. 4 Season to taste then spread in an even layer over pastry, leaving a 3cm border. 5 Melt the remaining butter in a small saucepan, sauté the mushrooms briefly, remove from heat, then add lemon juice, season to taste. 6 Scatter mushrooms over ricotta mixture, drizzle with butter mixture, then fold in pastry edges, pleating as you go. 7 Brush edges with remaining egg and bake until crisp and golden (20-25 minutes). 8 Serve hot. Recipes Featured Products Recipe Categories MEZÉ RECIPES POPULAR RECIPES

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Brinjal Stack

Our Brinjal Stack is a culinary creation highlighting the earthy richness of roasted eggplant slices layered with vibrant ingredients. These stacked layers are adorned with roasted red bell peppers, fresh basil, and a drizzle of balsamic glaze, offering a harmonious balance of flavours and textures perfect for an appetiser or side dish.

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