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Mezé Lamb and Cumin Wrap

Mezé Lamb and Cumin Wrap
Nestled within a soft tortilla or flatbread, our Mediterranean with our Mezé Lamb and Cumin Wrap delivers a symphony of flavours that will transport your taste buds to sun-drenched shores. It’s perfect for those who appreciate the exotic and savoury in every bite.


    • 6 Mezé Giro, toasted
    • 1/2 Onion, coarsely chopped
    • 2 Garlic Cloves, coarsely chopped
    • 50ml Olive Oil, plus extra for drizzling
    • 60ml Pomegranate Juice
    • 1 tsp Dried Chilli Flakes
    • 2 tsp Ground Cumin
    • 1 kg Boneless Lamb Leg, trimmed, cut into 2cm
    • 1 Red Pepper, cut into squares
    • 1/2 cup Mint
    • 1 cup Mezé Tzatziki

    Preparing the spices


    Add the Pomegranate juice, garlic, chilli and ground cumin to a bowl, season to taste with salt and mix.


    Combine with lamb, stir to coat well and refrigerate to marinate (overnight). Preheat a barbecue or char-grill pan to high heat.


    Thread lamb piece and the pepper and onion onto metal skewers (leave a little space in between so the lamb can cook) and grill, turning occasionally, until browned and cooked to your liking (3-4 minutes for medium).


    Heat Mezé Giro in a non-stick frying pan, constantly turning to ensure it does not burn, or in a griller.


    Brush the toasted Giro with Tzatziki, then place a lamb skewer on, carefully remove the skewer.


    Season with salt, scatter with mint leaves and then roll the Giro around the lamb. Serve with extra Tzatziki on the side. Fold the wrap as you prefer and enjoy.


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