Create warm, soft and perfectly puffed pita pockets in just a few minutes. They’re ideal for filling with your favourite Mezé ingredients, from fresh salads to creamy dips and grilled haloumi.
Make perfectly toasted Easy-Fill Pita Pockets with a warm, golden exterior and a soft interior – ideal for loading with your favourite Mezé toppings.
Oval Pita Pocket
Warm, soft and perfectly puffed, Mezé Oval Pita Pockets make the ideal base for quick lunches, light snacks or generously filled meals. Here’s how to get them ready in minutes.
Fresh, creamy and effortlessly elegant – this dish pairs smooth Mezé Whipped Feta with smoky grilled zucchini, roasted pistachios and a hint of mint. Finished with a drizzle of Mezé Olive Oil and a squeeze of lemon, it’s a light yet luxurious plate that’s perfect for sharing or serving as a summer starter.
Mezé Whipped Feta & Grilled Zucchini Read More »
Juicy, perfectly seared rib-eye meets the bold, herby punch of Mezé Chimichurri in this vibrant take on a classic. Cooked to perfection and drizzled with a generous spoonful of zesty green sauce, this dish is all about balance – smoky, fresh and full of flavour. Simple to prepare, yet effortlessly impressive.
Crispy, golden and bursting with bold flavour – these Mezé Harissa Potatoes bring heat and depth to every bite. Tossed in a glossy harissa and maple glaze, then served over a bed of creamy Mezé Double Thick Yoghurt, they strike the perfect balance of spicy, smoky and smooth. Finished with fresh coriander and a squeeze of lemon, this is comfort food with a fiery Mediterranean twist.
Mezé Harissa Potatoes Read More »
A Mediterranean feast made simple. Creamy Mezé Hummus spread over warm, toasted flatbread sets the base for a vibrant Greek salad of cherry tomatoes, cucumbers, olives and onion. Topped with golden falafel and a drizzle of tahina, it’s a fresh, flavour-packed meal that’s as satisfying as it is wholesome – perfect for easy lunches or relaxed entertaining.
Hummus, Flat bread, Greek Salad & Falafel Read More »
Crispy on the outside, creamy within – this dish turns Mezé Feta into something truly special. Wrapped in delicate strands of our golden Kataifi Pastry and lightly fried in Mezé Olive Oil, the cheese melts just enough to stay soft and rich. Finished with a drizzle of honey and a sprinkle of sesame seeds, it’s a perfect balance of sweet, salty and crunchy – a stunning appetiser or centrepiece for your next table.
Mezé Feta Wrapped in Kataifi Pastry Read More »
Rustic, refreshing and full of Mediterranean character – this Dakos Salad celebrates simple ingredients at their best. Crisp barley rusks topped with juicy tomatoes, briny olives and crumbled Mezé Feta come together with a drizzle of our world-class olive oil and a touch of oregano. It’s light, vibrant and perfect as a starter or shared snack on warm days.
Layered textures, bold flavour and Mediterranean ease – this dish starts with creamy Mezé Hummus spread across a serving plate, topped with juicy cherry tomatoes, crunchy baby cucumbers and thinly-sliced Spanish onion. Finished with crumbled Mezé Feta and plump Calamata olives, it’s dressed in olive oil and red wine vinegar and served with toasted Mezé Pita for scooping. Bright, fresh and effortlessly shareable – everything good about Mezé.
Hummus & Greek Village Salad Read More »
Sesame Crusted Haloumi & Rocket Salad Ingredients Honey Glaze Apple Cider Vinegar 1 tbs Honey 100ml Sesame Seed Oil 2 tbs Chilli Flakes 1 tsp Garlic Flakes 2 tsp Black Sesame Seeds Toasted 1 tbs White Sesame Seeds Toasted 1 tbs Balsamic Vinegar 2 tbs Sesame Crusted Haloumi Meze Haloumi Fingers 350gBlack Sesame Seeds 1 tbs White Sesame Seeds 1 tbsMeze Olive Oil 1 tbsNon Stick Pan Salad Cherry Tomatoes on the Vine 350gRocket Leaves 160gMeze Olive Oil 2 tbsBalsamic Vinegar 2 tbsCourse Salt ½ tspItalian Parsley chopped ½ cup METHOD Start by making your Honey Glaze for the ingredients to have time to infuse. Add all ingredients to a bowl and mix. Set aside. Season to taste. Drizzle the vine tomatoes with Meze olive oil (1 tbs), coarse salt and balsamic vinegar in a roasting pan, add chopped parsley and roast on grill setting till the tomatoes are cooked. Stir gently every few minutes to coat with balsamic and olive oil. Add the rocket leaves to a salad bowl and drizzle with Meze olive oil (1 tbs). Toss the leaves until they are all covered with the oil. Pat the Haloumi dry with paper towel, cube and coat with a mix of white and black sesame seeds. Use a hot pan (the same pan used to toast the seeds) Add a drizzle of Meze Olive Oil (1tbs) and shallow fry the haloumi till golden brown. Turn as needed. Drain excess oil from fried haloumi on paper towel. Place the roasted vine tomatoes on top of the rocket and lastly add the sesame crusted fried Haloumi. Serve immediately. Enjoy! Recipes Featured Products Recipe Categories MEZÉ RECIPES POPULAR RECIPES
Sesame Crusted Haloumi & Rocket Salad Read More »
East meets Middle East Haloumi Fusion Cole Slaw Red Baby Cabbage x 1 Finely chopped Large Carrot x 1 Julienned 1 Red & 1 Yellow Bell Pepper Finely chopped Fresh Coriander x 1 cup destalked Spring Onion x 1 sprig Cumin Seeds 2 Tbs Pumpkin Seeds ⅓ cup White Wine Vinegar 2 Tbs Sesame Oil 1 Tbs Salt & Pepper to season Honey Glaze Apple Cider Vinegar 1 Tbs Honey 100ml Sesame Seed Oil 2 Tbs Chilli Flakes 1 Tsp Garlic Flakes 2 Tsp Black Sesame Seeds 1 Tbs White Sesame Seeds 1 Tbs Sesame Crusted Haloumi Haloumi 330g Tub Black Sesame Seeds 1 Tbs White Sesame Seeds 1 Tbs Sesame Oil 1 Tbs Wraps Roasted Red Pepper Houmous 220g (1 tsp / wrap) Meze Mini Wraps 10’s 1 pack Olive/Coconut/Canola Oil METHOD 1 Start by making your Honey Glaze for the ingredients to have time to infuse. Add all ingredients to a bowl and mix. Set aside. 2 Chop up the cabbage, peppers, carrot, a handful of fresh coriander and mix together. Toast the pumpkin & cumin seeds in a non stick pan till it pops and is fragrant. Add the toasted seeds together with the white wine vinegar and sesame oil to the chopped vegetables. Season, mix and set aside. 3 Coat the haloumi fingers in a mix of white and black sesame seeds. Use a hot non stick pan (the same pan used to toast the seeds) Add a drizzle of sesame oil and fry the haloumi till golden brown. Turn as needed. 4 Rub the mini wraps generously with the neutral oil on both sides and heat in the same pan for a few seconds. Do not overheat the wraps. 5 Add a dollop (1 Tsp) of Roasted Red Pepper Houmous to each wrap and spread all over. Now assemble your wrap with the Cole slaw, Haloumi Finger, a good drizzle of Honey Glaze and end it off with a garnish of chopped Spring Onion. 6 Enjoy! Recipes Featured Products Recipe Categories Subscribe Sign up for our newsletter and stay informed about the freshest and most delightful Mezé recipes. MEZÉ RECIPES POPULAR RECIPES
Greek meets East – Haloumi Fusion Read More »
Three delicious ways to enjoy pita From the spicy kick of chilli feta pita slices to the savoury goodness of spinach feta easy fill and the wholesome flavours of oval grilled veggie haloumi pita, these recipes offer something for every taste. Watch the videos to learn how to create these flavour-packed dishes at home and bring a fresh twist to your mealtime. Recipes Chilli Feta Pita Slices https://www.youtube.com/watch?v=2DuLYUFa4Cg Chilli feta spread is great served with our new pita chips, or even spread onto bruschetta or pita bread. Ingredients: Olive OilPita BreadCherry TomatoesMezé chilli feta spreadMicro herbsPepper Directions: 1. Apply olive oil with a basting brush to both sides of the pita bread2. Place in a hot pan – check the bottom side of the pita and flip over – watch as the pita rises3. Remove from the pan and cut into 4 pieces4. Apply the Mezé chilli feta spread5. Slice up the cherry tomatoes and place on top of the Mezé chilli feta spread6. Apply a garnish of micro herbs7. Drizzle olive oil on top of the four slices8. Grind a desired amount of pepper9. Enjoy Spinach Feta Easy Fill https://www.youtube.com/watch?v=SrVkmS7AF8U Ingredients Mezé Easy Fill Pita PocketMezé MozzarellaMezé FetaBaby SpinachOlive OilDried OriganumSalt Directions: Preheat the sandwich press Place grated Mezé Mozzarella inside the easy fill pita pocket Add the desired amount of baby spinach Place Mezé Feta on top of the baby spinach Add another layer of Mezé Mozzarella Repeat the process on the other easy fill pita pocket Brush the top side of the Mezé easy fill pita pocket with olive oil Sprinkle your desired amount of salt and origanum on top of the Mezé easy fill pita pocket Place in the warmed sandwich press – cook until the cheese is melted and the pita is golden brown Serve and enjoy the super cheesy pita pockets Oval Grilled Veggie Haloumi Pita https://www.youtube.com/watch?v=Fwk3hV9RrKU Ingredients Oval Pita PocketMezé Houmous DipMezé Haloumi Cheese FingersRoasted ZucchiniRoasted ButternutRoasted PeppersLemon Directions: Cut grilled Mezé haloumi cheese fingers Toast pita and cut in half once done toasting Apply Mezé houmous dip to the inside of the pita Fill the pita with roasted zucchini slices, roasted butternut, Mezé haloumi cheese finger slices and roasted pepper Squeeze the desired amount of lemon juice Repeat Recipes Recipe Categories MEZÉ RECIPES RECIPES
Three delicious ways to enjoy pita Read More »
Three ways to prepare pita bread Sandwich Press https://www.youtube.com/watch?v=PyadTTYf-Ls&list=PLhE7770xJ5mFrui-SCTiLgJdhX9hjINCG Whip Up a Perfect Easy Fill Pita in Minutes Create the perfect Easy Fill Pita in just a few simple steps! Brush both sides of the pita with oil and add a pinch of salt and origanum. Preheat your sandwich press, then toast the pitas until golden brown. Once they’re perfectly toasted, remove, open the pockets and fill with your favourite ingredients. Enjoy a quick and delicious snack or meal anytime! All pita breads can be heated using different methods. Check out our other videos linked below for alternative heating techniques, depending on the size of the bread. Toasted https://www.youtube.com/watch?v=1pK7kNNP584&list=PLhE7770xJ5mFrui-SCTiLgJdhX9hjINCG&index=2 From Toaster to Table: Quick Pita in Minutes Quick and tasty pita in minutes! Remove the oval Pita Pockets from their packaging and place in the toaster. Once toasted, remove and cut in half. Open the pockets, and they’re ready to fill with your favourite filling. Hot, delicious, and perfect for any meal! All pita breads can be heated using different methods. Check out our other videos linked below for alternative heating techniques, depending on the size of the bread. Pan Toasted https://www.youtube.com/watch?v=O0i3BOoOtQU&list=PLhE7770xJ5mFrui-SCTiLgJdhX9hjINCG&index=1 Pan-Toasted Pita: Warm and Ready to Fill Preheat a pan and brush both sides of the Pita Pocket with oil. Once the pan is hot, place the Pita Pocket in and cook until golden brown. Flip it over and watch as the pita rises. Remove from the pan, cut it in half, open up the pockets, and enjoy your warm, freshly toasted pita. Perfect for stuffing with your favourite fillings! All pita breads can be heated using different methods. Check out our other videos linked below for alternative heating techniques, depending on the size of the bread. Recipes Recipe Categories MEZÉ RECIPES b RECIPES
Three ways to prepare pita bread Read More »
Bocconcini Skewers Ingredients 15 Cherry Tomatoes 150g Mezé Bocconcini tub 15 fresh Basil leaves 60ml Balsamic Vinegar 30ml Olive Oil Salt, Pepper 15 Toothpicks or Mini Skewers Preparing the spices 1 Drain the bocconcini. Wash the cherry tomatoes and basil. 2 Take a toothpick or skewer and pierce one Bocconcini, then one piece of basil and one cherry tomato. 3 Present on a platter, season with salt and pepper and drizzle with olive oil and Balsamic vinegar Recipes Featured Products Recipe Categories MEZÉ RECIPES POPULAR RECIPES
Bocconcini Skewers Read More »