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Roasted Oats, Yoghurt, Nuts & Honey

meze-yoghurt

Indulge in a delightful combination of flavours and textures with our Roasted Oats, Yogurt, Nuts, and Honey Creation. This wholesome and satisfying dish is perfect for a quick breakfast, snack, or healthy dessert.

    Ingredients

    • 300g Rolled Oats
    • 2 tbsp Coconut Oil
    • 1 tbsp Ground Cinnamon
    • 40g Sunflower Seeds
    • 40g Pumpkin Seeds
    • 40g Pistachio Nuts, shelled and
    • chopped
    • 40g chopped Almonds
    • 40g chopped Cashew Nuts
    • 60g Raisins
    • Mezé Double Thick Yoghurt
    • Honey

    Directions

    1

    Preheat the oven to 180ºC.

    2

    Warm the coconut oil in a small saucepan.

    3

    Place the oats in a bowl and wet with a little water, enough so the oats are slightly moist. Then spoon the melted coconut nut oil over the oats and mix in the cinnamon.

    4

    Spread the oats over a large baking tray, cook for about 15 minutes.

    5

    Add your mix of nuts and seeds, and cook for a further 10 minutes.

    6

    Remove from oven and allow to cool.

    7

    Once cooled add the raisins and store in an airtight container. Serve the roasted oats with Mezé Double Thick Yoghurt and honey.

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