- 016 365 9000
- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
Breakfast Pizza
Indulge in a burst of Mediterranean flavours with our exquisite Mezé Pita Pocket Delight. This culinary creation brings together the warmth of 6 Mezé Pita Pockets, generously smeared with your choice of 3 tsp Mezé Harissa Paste for a fiery kick or Basil Pesto for a fragrant twist.
Ingredients
- 6 Mezé Pita Pockets 3 tsp Mezé
- Harrissa Paste or Basil Pesto
- 200g grated Mezé Mozzarella
- 6 Eggs
- 2 fresh grated Tomatoes
- Salt, Pepper
- 1 pct Streaky Bacon
Directions
1
Preheat the oven to 220ºC.
2
Brush the bottom of a pan with some oil so the pita does not stick.
3
Place the 6 pitas on an oven tray, spread a little harissa paste or basil pesto over the pita.
4
Gently place the chopped tomato around the edges of the pita, then sprinkle the mozzarella on top of the tomato, creating a slight hole in the middle.
5
Crack the egg in the middle.
6
Season with salt and pepper and broil in the oven, until the egg whites are set, for about 6 to 7 minutes (the yolks will still be runny).
7
While the Breakfast Pizza is cooking, grill some bacon in a pan.
8
Take the Breakfast Pizza out of the oven, place it on a plate and top with crispy bacon.
MEZÉ RECIPES