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Olive and Aubergine Pesto Pasta

Experience the authentic Mediterranean with our Olive and Aubergine Pesto Pasta. This dish combines the robust essence of Kalamata olives and the smoky charm of roasted aubergine in a luscious pesto sauce. Tossed with your choice of pasta, this flavorful creation offers a symphony of savoury notes and vibrant textures that will transport your taste buds to sun-kissed shores.

    Ingredients

    • 1 Packet Penne Pasta
    • 4-6 tbsp Mezé Olive & Aubergine Pesto
    • 200g Mezé Feta
    • Mezé Parmesan Shavings
    • Salt and Pepper

    Directions

    1

    Boil the pasta in salted water.

    2

    Drain, and place the pasta back into the pot.

    3

    Mix in a generous helping of Mezé Olive and aubergine Pesto.

    4

    Place onto a serving dish and top with some Mezé Feta and ground black pepper

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