- 016 365 9000
- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
Chimichurri Steak
Juicy, perfectly seared rib-eye meets the bold, herby punch of Mezé Chimichurri in this vibrant take on a classic. Cooked to perfection and drizzled with a generous spoonful of zesty green sauce, this dish is all about balance – smoky, fresh and full of flavour. Simple to prepare, yet effortlessly impressive.
Ingredients
- 2 x 200g Rib Eye Steak, about 2cm thick
- Salt & Pepper
- Mezé Olive Oil
- Mezé Chimmichurri
Directions
1
Up to 8 hrs before cooking, pat the steaks dry with a paper towel and season with salt and pepper.
2
Heat the Mezé Olive Oil over a high flame in a heavy-based frying pan.
3
Once the Mezé Olive Oil is hot, turn the heat down to medium and carefully lay the steaks in the pan.
4
Cook the steaks for approximately 5 minutes a side for medium-rare steak.
5
Using a sharp carving knife, cut the steak into even strips and plate on a serving dish.
Spoon over with a generous amount of Mezé Chimichurri and serve immediately
6
Using a sharp carving knife, cut the steak into even strips and plate on a serving dish.
Spoon over with a generous amount of Mezé Chimichurri and serve immediately
MEZÉ RECIPES