Easy-Fill Pita

Meze-Recipes Easy-Fill Pita Pockets
Make perfectly toasted Easy-Fill Pita Pockets with a warm, golden exterior and a soft interior – ideal for loading with your favourite Mezé toppings.

    Ingredients

    • Mezé Easy-Fill Pita Pockets
    • Mezé Olive Oil
    • Salt
    • Dried Origanum

    Preparing the spices

    1

    Lightly brush both sides of the pita pocket with olive oil.

    2

    Sprinkle with salt and dried origanum.

    3

    Preheat your sandwich press or toaster.

    4

    Toast the pita until golden and slightly crisp.

    5

    Remove from the heat, allow to cool slightly, then open the pockets and fill as desired.

    MEZÉ RECIPES

    POPULAR RECIPES

    Scroll to Top