
- 016 365 9000
- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa

Ingredients
Preparing the spices
Lightly brush both sides of the pita pocket with olive oil.
Sprinkle with salt and dried origanum.
Preheat your sandwich press or toaster.
Toast the pita until golden and slightly crisp.
Remove from the heat, allow to cool slightly, then open the pockets and fill as desired.
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