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Braailoumi

Indulge in the local flavour of Braaied Haloumi, a delectable dish that celebrates the savoury and squeaky joys of grilled halloumi cheese. This SA-inspired delight is best prepared on an open flame, creating the perfect balance of crispiness and creaminess inside. Served with a squeeze of lemon and a drizzle of olive oil, it’s an irresistible treat that’s sure to please the palates of cheese lovers.

    Ingredients

    • Mezé Braailoumi Cheese comes in three flavours, Plain, Chilli, Mint, Lemon & Cajun.

    Grilled Mezé Braailoumi Cheese:

    1

    Pre-heat your indoor or outdoor grill until hot. Brush the grill with olive oil or cooking oil.

    2

    Using tongs carefully place the Braailoumi onto the hot grill and cook until golden brown on each side. Braailoumi is best eaten warm and served with a dash of fresh lemon juice.

    Fried Mezé Braailoumi Cheese:

    3

    Heat the pan with olive oil or cooking oil to 190°C.

    4

    Using tongs carefully place the Braailoumi into the hot oil and cook until golden brown on each side.

    5

    Braailoumi is best eaten warm and served with a dash of fresh lemon juice

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