Indulge in the local flavour of Braaied Haloumi, a delectable dish that celebrates the savoury and squeaky joys of grilled halloumi cheese. This SA-inspired delight is best prepared on an open flame, creating the perfect balance of crispiness and creaminess inside. Served with a squeeze of lemon and a drizzle of olive oil, it’s an irresistible treat that’s sure to please the palates of cheese lovers.
- Mezé Braailoumi Cheese comes in three flavours, Plain, Chilli, Mint, Lemon & Cajun.
Grilled Mezé Braailoumi Cheese:
Pre-heat your indoor or outdoor grill until hot. Brush the grill with olive oil or cooking oil.
Using tongs carefully place the Braailoumi onto the hot grill and cook until golden brown on each side. Braailoumi is best eaten warm and served with a dash of fresh lemon juice.
Fried Mezé Braailoumi Cheese:
Heat the pan with olive oil or cooking oil to 190°C.
Using tongs carefully place the Braailoumi into the hot oil and cook until golden brown on each side.
Braailoumi is best eaten warm and served with a dash of fresh lemon juice