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Mezé Whipped Feta & Grilled Zucchini
Fresh, creamy and effortlessly elegant – this dish pairs smooth Mezé Whipped Feta with smoky grilled zucchini, roasted pistachios and a hint of mint. Finished with a drizzle of Mezé Olive Oil and a squeeze of lemon, it’s a light yet luxurious plate that’s perfect for sharing or serving as a summer starter.
Ingredients
- 220g Mezé Whipped Feta
- 3 Zucchini, thinly sliced and grilled
- 50g roasted Pistachios
- Fresh Mint
- Mezé Olive Oil
- Fresh Lemon
- Salt and Pepper
Method
1
Open the Mezé Whipped Feta, stir well before plating, to ensure the feta is light & fluffy.
2
Spread on a serving plate.
3
Top with your roasted zucchini, sprinkle over with pistachios.
4
Add some fresh mint leaves.
5
Drizzle over some Mezé Olive Oil, a squeeze of lemon and season.
Falafel Balls:
See our recipe for perfectly golden falafel balls here: Falafel Balls
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