- 016 365 9000
- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
Dakos Salad
Rustic, refreshing and full of Mediterranean character – this Dakos Salad celebrates simple ingredients at their best. Crisp barley rusks topped with juicy tomatoes, briny olives and crumbled Mezé Feta come together with a drizzle of our world-class olive oil and a touch of oregano. It’s light, vibrant and perfect as a starter or shared snack on warm days.
Ingredients
- Mezé Feta Cheese
- 5 Medium Tomatoes, 4 chopped & 1 grated
- 8 Mezé Calamata Olives, pitted and cut into slices
- ½ Small Red Onion, very finely diced
- 6 Cretan Barley Rusks or other crisp bread
- Fresh Parsley, chopped
- A sprinkle of Dried Oregano
- Capers (optional)
Dressing
- 2 tbsp Mezé Olive Oil
- 1 tbsp Red Wine Vinegar
- Black Pepper & Salt to taste (go easy if using capers!)
Directions
1
If using rusks: begin by dipping the rusk in water. Do this quickly so that the rusks moisten but do not soak in the water.
2
Place the tomatoes, onions, parsley and Mezé Calamata Olives in a bowl. Add the dressing and allow to sit for a few minutes.
3
Place the rusks onto a serving plate. Spoon a generous amount of the salad onto each rusk, ensuring a liberal amount of dressing is added.
4
Then crumble feta cheese over the top and add capers if you are using.
MEZÉ RECIPES