Meze Caprese Salad


Serves 6

1 kg Heirloom or perfectly ripe tomatoes
2 Meze Mozzarella Balls(about 250gm each), thickly sliced (or you can use Meze Bocconcini balls)
½ cup Basil, coarsely torn
For drizzling:
Extra-Virgin Olive Oil, for drizzling
Salt and coarse pepper
To serve:
crusty bread (optional)

Arrange tomato and mozzarella on a serving platter, scatter over basil, drizzle with olive oil, season to taste, and serve with crusty bread if desired.
Meze Caprese Salad

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