Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. As a result, most of the Mozzarella cheeses available now are made from cow's milk.

Mozzarella is a great melting cheese that can be used on pizzas, for toasted sandwiches, and on a lasange or potato bake.