Haloumi

Haloumi cheese has its origins in Cyprus. It is a firm and salty cheese, but when it is cooked the saltiness fades into a strong savoury bite. Its high melting point makes it ideal for frying and grilling. It is served hot with a squeeze of lemon. Our haloumi cheese is available in vacuum packs and finger tubs, with and without mint.

Haloumi can be grated over pasta, grilled in a pan, deep fried and even grilled on the braai.