This famous Greek cheese is manufactured from cow’s milk and is cured in brine. It can be used in salads, baked and pies, crumbled over omelettes or simply cut into thick slices and served with some olive oil and a pinch of oregano.
Meze Feta, Beetroot & Pumpkin Salad
Meze Village Salad
Watermelon ‘Village’ Salad With Feta